A salad that’s a meal in itself, this is THE ultimate in chicken … These Easy Oven Baked Honey Mustard Chicken Thighs are flavorful, juicy, smothered in delicious honey mustard sauce. To store this chicken in the fridge or freezer, ensure that it is completely cooled. Thanks for sharing. I recently tried this Juicy Baked Chicken Breast : The best way to bake chicken from Wholesome Yum and it tastes amazing! Add the chicken pieces and coat them evenly in the marinade ending with the skin side up. You can make this recipe in one bowl, fewer dishes to clean up. Hope you like it! Read More…, Copyright © 2020 The Dinner Bite on the Brunch Pro Theme. Don’t skip the spices- the oregano and cayenne were great, but you could probably use virtually any combination of herbs. Hi Athena, in the recipe I use a regular (older) gas oven which requires more time to cook than an oven with a fan. I’m pinning this delicious looking recipe, but I wonder how many servings this is? This chicken recipe is perfect for lazy days. https://damndelicious.net/2014/09/01/baked-honey-mustard-chicken Honey – Use any type of honey you may have on hand. I think they love it too. … https://cookinglsl.com/easy-oven-baked-honey-mustard-chicken-thighs-recipe Mustard: I used whole grain mustard, you can also use Dijon mustard for this recipe. Place chicken in a greased baking dish. I was making it for my picky husband who likes mustard while thinking I probably wouldn’t like it. Season and taste. However, when I’m making these honey mustard chicken thighs, I simply add olive oil to help marinate the chicken. Use quick release to depressurize. The honey mustard sauce is made with Dijon mustard, honey, salt, pepper, oregano and olive oil. Make sure the cooked chicken thighs are cooled to room temperature. They cook quickly and I prefer them to bone in chicken thighs. For crispy shin, bake the chicken uncovered in the oven. Chicken Thighs with Ginger Honey & Mustard are tasty, juicy and tender! Remove chicken from skillet; add whisky, scraping the fond (brown bits) from the bottom of the pan; … For skin on chicken thighs, to achieve a crispy, golden brown skin, you can broil for 1-2 minutes at the end, keeping a close eye on the thighs. Hi Vicky, Made with boneless skinless chicken thighs and baked in the oven and a great dipping sauce. Today’s my lucky day, Honey Mustard Chicken Thighs Recipe is great, just follow the instructions and everything is easy, I like it. Defrost in the fridge and reheat on the stove top or try reheating frozen in the microwave. Delicious! Above all, this recipe is low-carb and can make a complete healthy meal when served with steamed or roasted vegetables or salad. Bake, uncovered, in the preheated oven until chicken is no longer pink in the center and juices run … It is an extremely simple chicken dinner that can be served with steamed broccoli or roasted broccoli and cauliflower to make a complete dish.. You can also serve as a side with this super easy garlic butter rice or creamy mashed potato. The gravy from this baked chicken is out of this world. … Honey and mustard is a combo we all know and love. Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. You may use bone-in chicken thighs. I love to cook and I’m always looking for new recipes for my menu, which makes me always interested in my work. How to Make Honey Mustard From Scratch. Top 10 Boneless Skinless Chicken Thigh Recipes, Sheet Pan Harissa Chicken With Potatoes And Carrots, One Pot Chicken Thighs With Brussel Sprouts, Easy Dry Brined Herb Butter Roasted Turkey, The Holiday Flavors of Rioja: Spanish Spiced Turkey. This is the right balance of spice and sweet for me and my family, but feel free to alter the ratio to suit your tastebuds. If I’m the only one eating this sauce, I like to add in mayonnaise and a splash of barbecue sauce for that true Chick-Fil-A taste! Tag me @thedinnerbite on Instagram and save away to your Pinterest. This sauce is actually very similar to my Pistachio Crusted Chicken with Honey Mustard Cream Sauce, and also inspired by my Honey Mustard … Thank for sharing. This Creamy Honey Mustard Chicken recipe is packed with delicious flavors from garlic, of course honey and mustard.Perfectly seared then baked to perfection. It is an extremely simple chicken dinner the whole family would love. Absolutely! Set the chicken aside and make the honey mustard sauce, To a medium bowl, add honey, mustard, olive oil and mix until combined. These oven baked Honey Mustard Chicken Thighs are budget friendly, too. I’ve been into simple, healthier and quick to make dishes, that require minimal prep work and ingredients lately. Enjoy! Other ways to be sure a chicken is done without a thermometer is to cut or tear into the chicken, it should be white and opaque and there shouldn’t be any traces of blood in sight. STEP 1. PLEASE RATE IT AND LEAVE ME A COMMENT. Seal the lid and set at Manual for 10 mins. Stir to combine well. Mix the honey, dijon mustard, soy sauce and chicken broth together. Made it with boned chicken thighs the baked at 390F fan oven for 45 mins as advised, the skin is a bit too burnt, I think 37mins would probably have been perfect. Flip the chicken thighs over and repeat, seasoning with salt and pepper, then brushing with the rest of the honey-mustard sauce. It is just like these chicken recipes. Any style of whole-grain mustard will add extra tang and some texture to the sauce. If you use skin on chicken thighs, you may need to increase the cooking time with 5-10 minutes. 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