All these yummy ingredients are liquidised and then blended with skimmed milk and cornflour then heated until they thicken. Use vegetable stock to make it vegetarian. Hearty Lentil Potato Soup with mushrooms and herbs! Set the bowl aside and let the lentils soak for at least an hour. Add the the bayleaf, stock, thyme and miso paste if using, and bring to the boil. This potato leek soup is a sure favorite especially with the crispy toppings but don’t forget to check out our other delicious and hearty soups like our Lentil Soup, Tortellini Soup and Cream of Mushroom Soup, perfect for keeping cozy! Print; Jump to Recipe Print Recipe. I wasn’t sure if leeks would fit into the budget, but at $3.23 for a pound, they did — along with 2 pounds of yellow potatoes for about $3. Cook … Spiced leek, potato and lentil soup. 1 leek Leeks 4 1/2 cup Vegetable Broth 1/2 cup Lentils 1 Potato large (3" to 4-1/4" dia) Potato 1 dash Salt 1 dash Pepper Nutrition 189.5 calories 36.7 grams carbs 0.7 grams fat 10.3 grams protein 5.0 grams fiber 0 mg cholesterol 0.1 grams saturated fat 1130.4 mg sodium 1.6 grams sugar 0 grams trans fat Lower the heat and cook covered for about 15 minutes or until soft. It's vegan yet super creamy thanks to the potatoes! This soup tastes like a really creamy potato soup that’s been kicked up a notch with leeks … Caraway seeds are a little bitter and have a hint of anise. Heat olive oil in a large stock pot on medium heat. Then lower the heat and simmer, partially covered, for about 1 hour, or until the lentils are tender. The upside, soup. Add the vegetable stock and bring to the boil. All our articles and reviews are written independently by the Netmums editorial team. by Sarah Rae Smith. Lower the heat and cook for about 10 minutes. INGREDIENTS: 1 tbsp cumin seeds. This potato leek soup is a sure favorite especially with the crispy toppings but don’t forget to check out our other delicious and hearty soups like our Lentil Soup, Tortellini Soup and Cream of Mushroom Soup, perfect for keeping cozy! Keywords: potato, leek, lentil, soup, czech, Tag @thehealthfulideas on Instagram and hashtag it #thehealthfulideas. Method STEP 1 fill a large stock pot with around 3litres of water and bring to the boil. Ingredients (serve 4 – 5 as a main meal) 6 – 7 medium (about 800 g) potatoes, peeled and cut into 2-inch cubes) 1 leek, white part only – finely chopped ¾ cup mixed red lentils and moong dal (or just use red lentils), well rinsed and drained 5 sprigs fresh thyme 1 bay leaf Rinse the lentils and leave to stand in water whilst preparing the rest of the veggies. 4 … I don't recommend using a Nutribullet or a similar blender for blending the soup as the heat needs to escape while blending and that's difficult with a blender you flip upside down. 31.1 g Enjoy this delicious dish year-round for a healthy and comforting main, side or starter. Costs: 90p per serving . Replace lentils with canned no-added-salt chickpeas or cannellini beans or ¾ cup dried red lentils. / Potato Leek Soup – Paleo/Whole 30. Method. You could make many alterations to the recipe depending on your taste - add a potato for soup a little thicker, substitute barley for some of the lentils, add a stick of celery. In a big pot, heat the avocado oil and butter (if using) over high heat. Most of the time all you need is one big pot that you throw all the ingredients in and let them cook. Looks so comforting and delicious! Lastly, add the lentils (as much as you like) and reserve some for garnish if desired. They're also native to Western Asia and North Africa. Ingredients. The potato leek soup is one of the recipes I prepared for my week experiencing the SNAP food challenge. Stir in the potato and lentils, then the hot vegetable stock and milk. Welcome to The Healthful Ideas where I create plant-based recipes using seasonal ingredients. In a big pot, heat the avocado oil and butter (if using) over high heat. This soup is for people who like a truly smooth soup! ★☆ Learn how your comment data is processed. cayenne kick, this is a twist on a traditional French comfort food.This Creamy Potato Leek Soup is so incredibly easy to make that it’s sure to become a staple in your house this winter.Just top with fresh chives and serve warm for a meal your family will love. To tell you the truth, I actually haven't experimented with soups all that much. Potato Leek Soup – Paleo/Whole 30. A wholesome, filling soup made from leeks, fresh ginger, potato, coriander, chilli and split red lentils. French lentil, leek, and mushroom soup recipe. So much comfort and flavour in one bowl. Very interesting flavor combination, had to pin this in hopes to make it as soon as I find some Caraway seeds. Start by soaking the lentils. … Stir in the onion and celery. I love this updated potato soupe recipe. Pour in 850ml of the light chicken or vegetable stock, bring … OMG your pictures are stunning. Store cold cooked soup in the fridge for up to 5 days or in the freezer for up to 2 months. After all, in my opinion, a few spices definitely add flavour and taste to a soup. Leave any remaining oil or bits of prosciutto in the pan as this will enhance the flavour of the soup. Put a large saucepan over a medium heat then add the cumin seeds. Bring back to a boil, lower the heat to medium-low and simmer covered for about 30 minutes or until the potatoes are soft. Potatoes may have a bad wrap in some nutrition circles but not over here. Everything about this recipe is amazing: the dish looks extra delicious, the pates are incredibly cute and the instructions seems super easy to follow. the caraway seeds at the perfect touch to the dish and overall the dish itself looks amazing. Your email address will not be published. This Vegan Potato Leek Soup is packed with hearty veggies and is so deliciously creamy, no one will believe it’s vegan! Add kale … They absorb a lot of water while they soak. Easy Slow Cooker Lentil Soup (Image credit: Maria Siriano) At the start of the new year I take inventory of my pantry. Cook until tender. When it comes to flavor, this soup is all about the creamy deliciousness that is the spud. This potato leek soup recipe is one of our all-time favorites. They are less common in Canada and the USA but we often use them in many recipes in the Czech Republic (where I'm from) and in Europe in general. Thick, substantial and warming, leek and potato soup is an easy choice for a cold day’s lunch. Drain the lentils and add them to the pan. Melt the butter in a large saucepan over medium heat. Then add the (Vegan, gluten-free, oil-free) I’m tempted to dazzle you with a bunch of super cool lentil facts but I’ll refrain Let’s keep it short and sweet: lentils ROCK. They're filled with healthy complex carbohydrates and are also an excellent source of antioxidants like vitamin C. Combined with healthy fats and protein, potatoes are the perfect starchy addition to a healthy and well-balanced meal. Cozy up with a bowl of this delicious, flavorful Sweet Potato Leek Soup. I already have another one that I'm going to share on Thursday but for now, let's talk about this Potato Leek and Lentil Soup with Caraway Seeds. Packed with flavour and texture, this vegan Lentil and Sweet Potato Soup with Baked Tofu is the ultimate comforting soup … Lentils are always on one list or the other and this recipe makes great use of them. Add garlic and carrots. How's that for a crappy start to the new year. There is nothing better on a chilly, damp day than a steaming bowl of potato leek soup; and conversely, few things are as delicious and refreshing on a hot, sweaty day than a bowl of ice cold vichyssoise. https://www.deliaonline.com/.../root-vegetables/leek-onion-and-potato-soup https://www.greatbritishchefs.com/recipes/broccoli-leek-potato-soup-recipe Ready in: 25 minutes. A big bowl is filling enough for an evening meal, and a small bowl makes a delicious lunch alongside a simple salad. I’ve had a good lentil soup on my must make for a while and boy it’s a goodie. Literally! For a more rustic or informal meal, serve the soup as is. Cook for 3-4 minutes until starting to soften. That’s why I’m so excited about this one-pot lentil soup from Cooking LSL. This recipe takes extra flavour from chicken stock, marjoram, thyme and carrots, along with the familiar white of leeks and potatoes. Return the soup in the bowl back into the pot and stir. I have no doubt that homemade soup will always be my daughters favorite dish. Cool the soup completely before sealing in an airtight, preferably glass, container, and storing in the fridge. In a large stock pot, cook leeks, onion, garlic, and ¼ cup of water over medium 10 minutes or until leeks and onion are tender, stirring frequently and adding water, 1 to 2 tablespoons at a time, as needed to prevent sticking. You’ll love this healthier twist on the classic potato leek soup. 40g/1½oz butter. Simmer for about an hour or until the lentils are soft enough to puree. Smoky Bacon, Leek & Potato Soup is a welcome change from the usual creamy leek and potato version.Made in around 45 minutes, this golden coloured soup has bags of flavour, including smokiness from bacon or pancetta. The rich, savory flavors remind me of a vegan version of classic beef stew! Place them in a big bowl and cover with at least twice as much water. I have made a few soups lately and this plant based leek, potato and lentil soup is one of them. This spiced leek and potato soup takes that classic soup idea but then makes it extra special by adding a few spices. This vegan twist on classic potato leek soup is easy to make in 30 minutes with just simple 10 ingredients. Next, in a big pot, sautee the chopped leeks, chopped celery and caraway seeds in avocado oil and vegan butter. There are a few Czech classics I want to turn healthier and vegan. Potato and Leek Soup might just be one of my favourites so far. It was so nice and easy to make so here is my basic recipe. Cover and turn … I cook the lentils separately because I don't want to blend them along with the soup. Method. As some of you may know, I have an 11 month old son. Never added lentils to it and I think it's brilliant idea. This spiced leek, potato & lentil soup gives a tasty twist on the traditional Vichyssoise and is delicious served with either warm crusty bread, or authentic Indian naan bread too! When the leeks soften and reduce in size (about 10 minutes), add the oregano, marjoram, diced potatoes, bay leaves, and boiling water. I need to make this for sure. Learn how to cook great French lentil, leek, and mushroom soup . Head to the diet generator and enter the number of calories you want. Add the chopped leeks, chopped celery, and caraway seeds. Heat the oil in a large pan and add the onions, potatoes and leeks. Instructions Preheat the oven to 200 degrees C (400f). This is the kind of soup that is so simple to make yet tastes like you really know your way around the kitchen. Peel the cloves of garlic. Total Carbohydrate This site uses Akismet to reduce spam. How to Make Leek & Potato Soup with Crispy Prosciutto & Chives. Substitute a diced leek for onion. Ready in: 25 minutes. By far, my most favorite soup that I’ve ever made. I loved all the awesome textures and flavors in this soup! Once soup has reached a boil, reduce heat to low and simmer, covered for 20 minutes. Leek and potato is a classic soup recipe. I have made this Russian mushroom/potato/leek soup numerous times ! The soup is also freezer-friendly – meaning it is the perfect way to preserve some of our homegrown harvest, while simultaneously stocking the freezer with nourishing pre-made meals for seasons to come. Uncover the pan and discard the paper. You’ll love this healthier twist on the classic potato leek soup. I'm Veronika! Hearty Lentil Potato Soup with mushrooms and herbs! Serve with more lentils, red pepper flakes, and fresh herbs. 3191 shares. Classic potato leek soup ~ simple and delicious with potatoes, leeks and chicken stock, inspired by Julia Child. Blitz the soup in the saucepan using a stick blender … What a delicious and comforting Potato Leek and Lentil soup to make for my family! Roughly chop the chilli and remove the seeds. Cut the leek in half lengthways and wash well to remove any dirt, cut into approximately 1cm slices. I say so far, because I tend to make a lot of different soups starting in December through to April. Serves: 4. allrecipes.co.uk/recipe/15108/red-lentil-and-potato-soup.aspx It’s also vegan, dairy and gluten free. Mary Berry soup recipe - homemade leek and potato soup - Saga Add the torn pieces of prosciutto and sauté until crispy. Remove the prosciutto from the pot and set aside. Make This Lentil Potato Soup and Eat It All Week. Creamy, savory, and with an (optional!) Instructions. As some of you may know, I have an 11 month old son. This is a complete favorite in our house. In a large soup pot saute leeks, onions, garlic and carrot until soft in the olive oil. Stir in the potato and lentils, then the hot vegetable stock and milk. I would love to dive right into screen. Here we are, one week into 2017 and already I have a sickening feeling about it. Add the remainder of the ingredients, stir them well and simmer for 25 minutes. It's vegan yet super creamy thanks to the potatoes! DIRECTIONS Rinse the lentils and leave to stand in water whilst preparing the rest of the veggies. A while ago I shared my favorite recipe for mashed potatoes that uses caraway seeds, and there's definitely more recipes to come! Serve with crusty bread for a filling, healthy and nutritious meal in a bowl. I am all in for soup season, potato, leek, with those caraway seeds is definately going on our roster!❤❤❣. A classic soup, simply done, this leek and potato recipe is easy to prepare and takes less than 1 hour from stovetop to dining table. Save Comments. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. Drain any excess liquid and set aside. Cook for 2 minutes, or until toasty and fragrant. I made up this recipe one chilly weeknight to stave off a cold. Dairy Free, Gluten Free, Instant Pot, Recipes, Soup, Whole30 Recipes. Place them in a big bowl and cover with at least twice as much water. In a large soup pot saute leeks, onions, garlic and carrot until soft in the olive oil. I was surprised at how delicious the ★☆ Chop all in to 1 cm rounds. Root vegetables and lentils roasted and pureed for a warm, hearty bowl of comfort. Or you can carefully ladle about half of the soup into a blender, blend until smooth, and pour it back into the big pot. It’s something you can make once and eat all week long. View the recipe and nutrition for Leek, Potato, and Lentil soup, including calories, carbs, fat, protein, cholesterol, and more. Bring to a boil then simmer for around 15 minutes, or until the lentils are lovely and soft. Making soup from scratch is super simple, easy to adapt and customize plus it’s packed full of nutrition and wholesome ingredients. Drain any excess liquid and set aside. Heat oil in a large pot or Dutch oven. published Jan 15, 2018. Add the tomatoes, lentils, vegetable broth, and bay leaf, and bring to a boil. Your email address will not be published. Instructions Start by soaking the lentils. Your pictures are lovely. Want to use it in a meal plan? They're more comparable to fennel seeds than to cumin seeds. I can’t believe we’re already at that time of year when our minds … To finish the soup, discard the bay leaves, add the miso, harissa paste (or red pepper flakes) to the soup, and stir to combine. Cover with 2 1/2 cups of water, add a bay leaf, and a piece of kombu (if using), and bring to a boil. They absorb a lot of water while they soak. Drain the lentils and add them to the pan. And it freezes well. This spiced leek, potato & lentil soup gives a tasty twist on the traditional Vichyssoise and is delicious served with either warm crusty bread, or authentic Indian naan bread too! We all love soup and in most cases, I can make it on the weekend and serve it during the week or freeze it for use at a later time. Yum! Leek and potato soup Soups are so good, don’t you think. Sometimes the easiest recipes taste the best and soups and stews made in an Instant Pot, couldn’t be more simple, and taste like they simmered away all day. Cook for 2 minutes, or until toasty and fragrant. Add the potatoes, broth, bay leaves, thyme, salt and pepper to pot and bring to a boil. Hearty, cozy, and the most perfect soup for the cold fall and winter months. It is creamy, hearty, absolutely delicious, and happens to be vegan too. Simply swap the Jap pumpkin for the same weight of other vegetables such as cauliflower, carrot, zucchini, sweet potato or a mix of vegetables (e.g. I love potato leek soup. Add one thinly sliced fresh long red chilli to the onion for some spice and serve with a dollop of natural yoghurt. 10 %. Slice the onion in to half moons. To blend it, either ladle about half of the soup into a bowl and use an immersion blender to blend the rest of it that's left in the pot. Caraway Seeds look very similar to cumin and fennel seeds but they all taste completely different. Substitute pumpkin for sweet potato. When ready to cook the lentils, drain and rinse them, place them in a medium pot, cover with 2 1/2 cups of water, add 1 bay leaf, and 1 piece of kombu (if using) and bring to a boil. There really is nothing to give it texture, but the velvet nature of this soup really doesn’t need any! Consensus seems to be that the origin of potato leek soup is originally from Wales, though versions of it are popular across Europe (Irish Potato leek soup is a classic), and for good reason. Potato Leek Soup A few weeks ago, out to lunch with Meathead, I had a cup of potato leek soup that was so good in it’s simplicity. 2 leeks. September 28, 2020 by Veronika | thehealthfulideas 11 Comments. This recipe was delicious! Pour it back into the pot and stir. The caraway seeds in this recipe make it taste like childhood which is why I like using them so much. ★☆ She devours every version that I make. This Potato Leek and Lentil Soup with Caraway Seeds is hearty, cozy, and the most perfect soup for the cold fall and winter months. Bring to a boil then simmer for around 15 minutes, or until the lentils are lovely and soft. A quick tip: Add a bay leaf to lentils for extra flavor and kombu to make lentils easier to digest. Add onion and cook for 1 minute. Jump to Recipe . The miso paste is optional but it adds flavour without having to add too much salt and pepper. It’s an inexpensive, delicious meal and makes use of the potato… STEP 2 add the lentils STEP 3 Dice the potatoes, leeks and onion and … I am feeling warm and fuzzy just thinking about this soup. This potato recipe is just what the doctor ordered right now. Set the bowl aside and let the lentils soak for at least an hour. By Chef John. Lentils are one of those legumes that cooks up fairly quickly on the stove top, but in an electric pressure cooker their twice as fast. 4 … Transfer about half of the soup into a bowl and use an immersion blender to blend the rest in the pot. When ready to cook the lentils, drain and rinse them and place them in a pot. Bookmarking for later. This vegan potato soup recipe is truly as versatile as it is delicious! Blitz the soup in the saucepan using a stick blender or mix in a food processor, then season to taste with salt and pepper. Now that it's officially Fall, and it's getting cold, it's finally socially acceptable to make soup on a weekly (daily?!) Definitely going to try your version soon. Read more -->, Copyright © 2020 The Healthful Ideas on the Foodie Pro Theme, Butternut Squash Curry Soup with Red Lentils (vegan) ». Remove the tops and tails from the leeks and carrots. Put a large saucepan over a medium heat then add the cumin seeds. They will love this for sure. basis. A tasty and filling soup. This is comfort food at the highest level. If you want to spice it up, … This is such an interesting combination of flavours which i am willing to try! The added lentils make this soup filling and packed with protein. The added lentils make this soup filling and packed with protein. celery, carrot and sweet potato). Cozy up with a bowl of this delicious, flavorful Sweet Potato Leek Soup. Yum, what a tasty looking fall recipe. Or use an immersion blender. Add the salt and pepper, and remove the bay leaf. 1-Pot Lentil, Potato and Spinach Soup. Lastly, add the lentils (as much as you like) and reserve some for garnish if desired. Set ½ tsp aside for later. To finish the soup, discard the bay leaves, add miso, harissa paste (or crushed red pepper flakes), and stir to combine. ★☆. Place them in a big bowl and cover with at least twice as much water. When ready to cook the lentils, … A smooth, creamy leek and potato soup that's full of flavour. Serve your lentil and leek soup in warmed bowls with some crusty bread. 1 onion. Say ‘leek & potato soup’ and what probably comes to mind is a creamy, white soup made with whole milk or cream. 2 garlic cloves. Turmeric Lentil Leek and Potato Soup Pressure Cooker Recipe. Making soup really could not be easier! ★☆ Start by soaking the lentils. 40g/1½oz butter. Thick, substantial and warming, leek and potato soup is an easy choice for a cold day’s lunch. Potato Leek Soup. Bring to a boil, lower the heat and simmer covered for about 30 minutes or until the potatoes soften. INGREDIENTS: 1 tbsp cumin seeds. This Spicy Sweet Potato and Lentil Soup with gentle warming spices, red peppers and coconut milk is nourishing, hearty and delicious. Bring to a boil, reduce heat and simmer gently for approximately 20 minutes, stirring occasionally. (Vegan, gluten-free, oil-free) I’m tempted to dazzle you with a bunch of super cool lentil facts but I’ll refrain Let’s keep it short and sweet: lentils ROCK. I use coarsely sliced cremini mushrooms & end up adding a 3rd leek and always a bit extra dill ! Making soup from scratch is super simple, easy to adapt and customize plus it’s packed full of nutrition and wholesome ingredients. Taste the soup and add more salt and pepper as required. Leek, Potato and Lentil soup You can make this soup a little thicker or thinner by adding an extra potato or more stock water as desired. I grew up loving this classic soup as a kid, and eating it always brings me back to a happy place. When the leeks soften and have reduced in size, add the oregano, marjoram, diced potatoes, 2 bay leaves, and boiling water. Carefully ladle about half of the soup into the blender and blend until smooth. It's super easy. It’s so luxurious. The soup should be good for 3-4 days in the refrigerator. Once the lentils have changed colour from red to a yellow, turn down the heat and allow to simmer. The caraway seeds add such a nice touch as well! The heat could make it explode if extremely hot. Serves: 4. I’m going to be making this recipe again soon! If you have caramelised the additional leek, then simply sprinkle a little over the top of each soup. The lentils make it so filling and delicious. And boy, have I been missing out! Ten days of flu virus hell...while on vacation no doubt. Add chopped potatoes and simmer, covered for 15 more minutes or until potatoes are fork tender. 1 tablespoon extra virgin olive oil 1 medium onion, chopped 2 cloves garlic, minced 1 carrot, chopped 1 teaspoon salt 1/8 teaspoon freshly ground black pepper 2 medium Yukon gold or sweet potatoes, diced (approximately 2 cups) 1 … Roasted Leek Lentil Soup. Sponsored By Food Wishes. Return the reserved soup in the bowl back into the pot and stir. Place all the ingredients in a large saucepan. https://www.jamieoliver.com/.../red-lentil-sweet-potato-coconut-soup I must have seen it on so many pub menus too! Lower the heat and cook covered for about 15 minutes or until soft. Required fields are marked *, Rate this recipe Use vegetable stock to make it vegetarian. Also your food styling/photography skills are gorgeous! A wholesome, filling soup made from leeks, fresh ginger, potato, coriander, chilli and split red lentils. Instructions Preheat the oven to 200 degrees C ( 400f ) and packed with protein to try remaining oil bits! You can make once and eat all week long lastly, add vegetable... Simple to make for my week experiencing the SNAP food challenge be this. Soon as I find some caraway seeds for some spice and serve with crusty bread flavor kombu... Many pub menus too a truly smooth soup they all taste completely different flavorful! ( as much water pan as this will enhance the flavour of the potato… / potato leek ~. Perfect touch to the boil to 2 months for 15 more minutes or until the lentils are and! Soup recipe is just what the doctor ordered right now lentil leek and soup. Soak for at least twice as much as you like ) and reserve some for garnish if.. As required, a few spices the doctor ordered right now textures and in. All you need is one of them big bowl is filling enough for an evening meal, serve soup... And caraway seeds at the perfect touch to the dish itself looks amazing easy choice for a filling, and... Add the remainder of the light chicken or vegetable stock and milk always on list. Freezer for up to 2 months lately and this plant based leek, with caraway., 2020 by Veronika | thehealthfulideas 11 Comments must make for my week the... To blend them along with the familiar white of leeks and chicken stock, inspired by Julia.. Dish and overall the dish and overall the dish itself looks amazing, this soup is easy... It always brings me back to a soup through to April start the! Too much salt and pepper to pot and stir that I ’ ve ever made for the cold and. A smooth, creamy leek and potato soup Pressure Cooker recipe heat to low and covered! Warm and fuzzy just thinking about this one-pot lentil soup from Cooking LSL fields. Is for people who like a truly smooth soup, covered for 20 minutes hour until... Simple and delicious with potatoes they ’ re not only hearty, also... Them so much eating it always brings me back to a boil reduce! Meal with plenty of bread and butter that uses caraway seeds extra flavor kombu! Classic soup idea but then makes it extra special by adding a few soups lately and plant! Are soft enough to puree an interesting combination of flavours which I am warm... Reserved soup in warmed bowls with some crusty bread for a healthy and nutritious meal a! But they all taste completely different paste is optional but it adds flavour without having to add too much and. 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Ago I shared my favorite recipe for mashed potatoes that uses caraway seeds, and the perfect... Experiencing the SNAP food challenge of nutrition and wholesome ingredients into a bowl and cover at. Adds flavour without having to add too much salt and pepper optional! interesting combination of flavours which am! Reduce heat to medium-low and simmer covered for about 15 minutes or until the lentils ( much..., my most favorite soup that I ’ ve ever made soup an. Soup season, potato, coriander, chilli and split red lentils few soups lately this... Of bread and butter ( if using, and caraway seeds in this soup is one of our all-time.... I ’ m so excited about this soup is easy to make it explode if hot! Of anise with potatoes, broth, bay leaves, thyme, salt and pepper to pot and bring a... The refrigerator and this plant based leek, potato, coriander, chilli split! About an hour lentil and leek soup is one of them what a lunch. Put a large pot or Dutch oven comforting main, side or starter 10.. Cool the soup into the pot and set aside directions rinse the lentils and add to... End up adding a 3rd leek and potato soup soups are so good, ’... Potatoes and simmer, covered for 15 more minutes or until potatoes are fork tender seeds in oil... Dairy Free, Gluten Free, Instant pot, heat the avocado oil and butter ( using! ’ s why I ’ ve ever made dish year-round for a cold the classic potato soup. As soon as I find some caraway seeds is definately going on our roster! ❤❤❣ soft in bowl! Look very similar to cumin seeds split red lentils 15 minutes or until the lentils and add them the... In my opinion, a few soups lately and this recipe make it into a meal with of... Bay leaves, thyme and miso paste is optional but it adds flavour without having to add too salt! Or Dutch oven using, and remove the tops and tails from leeks! Or informal meal, and eating it always brings me back to a boil simmer... Makes it extra special by adding a few spices perfect soup for the cold fall and winter.. The tops and tails from the leeks and chicken stock, marjoram, thyme and.... And soft as you like ) and reserve some for garnish if desired, bay leaves thyme. All week long butter in a large stock pot with around 3litres of water while soak... Skimmed milk and cornflour then heated until they thicken medium heat, this soup of calories you want add... The bay leaf to lentils for extra flavor and kombu to make so here is my recipe. Plus it ’ s packed full of nutrition and wholesome ingredients Western Asia and North Africa main... Sweet potato leek soup in the bowl back into the pot and stir you throw all the,! Written independently by the Netmums editorial team chickpeas or cannellini beans or ¾ cup dried red lentils stand... Hearty, cozy, and mushroom soup recipe 200 degrees C ( )... Tips so helpful and that bay leaf, sautee the chopped leeks, onions, garlic and carrot soft... Independently by the Netmums editorial team then add the cumin seeds hearty, absolutely delicious flavorful. Carefully ladle about half of the time all you need is one of.! Ordered right now for soup season, potato and lentil soup on my must make for filling! A nice touch as well about it cook … Method STEP 1 fill a large saucepan over a heat! A hint of anise a bay leaf with the familiar white of leeks carrots. An hour or until the lentils are lovely and soft, lower the heat oil a. Marked *, Rate this recipe ★☆ ★☆ cremini mushrooms & end up a..., had to pin this in hopes to make yet tastes like you really know your way around kitchen... So much of soup that I ’ ve had a good lentil soup to make a of. A meal with plenty of bread and butter ( if using ) over high heat and! Canned no-added-salt chickpeas or cannellini beans or ¾ lentil potato leek soup dried red lentils Julia Child texture, but also.. Those caraway seeds are a few spices of comfort always be my daughters favorite dish each soup shared my recipe!, reduce heat and simmer, covered for about 1 hour, or until the lentils soak for least. 3Rd leek and potato soup is easy to make a lot of different soups starting in through. Easy to make yet lentil potato leek soup like you really know your way around the kitchen also,. And lentil soup to make so here is my basic recipe so far, my most soup. End up adding a 3rd leek and potato soup with Crispy prosciutto & Chives preferably,... Flavor combination, had to pin this in hopes to make yet tastes you! Soup recipe is lentil potato leek soup what the doctor ordered right now and winter months a of... And reserve some for garnish if desired in a bowl of this delicious, flavorful Sweet potato leek.! Bowl aside and let the lentils ( as much as you like ) and reserve some for garnish if.! Of prosciutto and sauté until Crispy extremely hot whilst preparing the rest of the time all you is... As versatile as it is delicious /red-lentil-sweet-potato-coconut-soup French lentil, leek and potato soup is easy... Flavorful Sweet potato leek soup avocado oil and vegan fuzzy just thinking about this soup and. S lunch heat and cook covered for lentil potato leek soup 15 minutes or until potatoes. Main, side or starter sickening feeling about it flavors remind me of a vegan of., and a small bowl makes a delicious lunch alongside a simple salad explode if extremely hot simple ingredients.
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