Umatilla Russet potatoes are long and oblong with dark tan skin color and white to yellow flesh. Purple sweet potatoes have firm, purple-colored flesh that has an earthy sweet taste. Color: Rough, semi-thick, pale orange or brownish skin, orange flesh. Some popular type of fingerlings including French Fingerling, Russian Banana, Swedish Peanut Fingerling, and the Rose Finn Apple. It was first grown by Jean Pierre Clot, a French farmer, in the Swiss Alps. However, if the potato is whole and has no odor but has a blackened area, it may be bruised. ... black pepper, eggs, frozen hash brown potatoes, bacon, salt, nonstick cooking spray and 2 more. The potato diversified into those which were suitable for more temperate valleys, and frost-resistant types suitable for the alpine tundra. These potato varieties are good for boiling, steaming, roasting, and baking. (5), Sweet potato varieties: Beauregard, Jewel and purple. These white-fleshed potatoes have a relatively low starch content and waxy texture. These young potatoes are called new potatoes, and are usually sold at the farmers’ market. It has a firm, dry, and fine texture and is rich in Vitamin C and amylopectin starch. It is a flavorful potato characterized by a meaty flesh. New potatoes are generally available from April to July. Color: Dark purple skin, succulent light purple flesh, Use: Ideally baked, roasted, or mixed in soups and salads. Easy to prepare and pair with a variety of cuisines, potatoes lend themselves to convenient meal prep to fuel workouts throughout the week. Sometimes referred to as “baby potatoes,” new potatoes are a younger type of full-grown potatoes. This kind of red potato has dark red skin and white flesh. Potato preparation in various ways – clockwise from top left: baked, mashed, fried, grilled. Characterized by a firm texture, the Russian Banana is a popular small-sized potato variety that has a rich taste similar to a fingerling potato. The most impressive nutritional aspect of sweet potatoes is their vitamin A content. There are roughly 4,000 different varieties of potatoes, which include some common types, each of them having specific culinary or agricultural attributes. However, they'll disintegrate in soups and stews. White potatoes are good to use in a wide range of cooking. From russets, reds, yellows, whites, purples, fingerlings and petites, there are a variety of potato options to fuel the body and the brain throughout the day. For example, dark purple or black potato varieties have more anthocyanins than the lighter shades of purple potatoes. Potatoes are versatile for a wide variety of culinary uses, make a great storage crop and are generally simple to grow. Any discolored area can simply be cut away. There are a number of varieties of fingerlings that come in white, red, and yellow-skinned varieties. Once you know which type of potato you need for your particular dish, you can be as creative as you'd like when choosing varieties at the market. Black Krim– Was very large but this variety cracks a lot. That being said, you'll have by far the best success when you think carefully about your needs and select varieties for your climate and situation, because each variety has unique qualities that make it well-suited to a certain place or purpose. Color: Reddish or purplish skin, creamy white flesh. Heirloom Potatoes and Black Chenango Variety. It is one of the most common sweet potatoes available in the market. You will also learn why these edible tubers are good for you. Generally, red varieties of potatoes have less starch and are smaller than their starchy counterparts. There are two basic types of sweet potatoes: moist- and dry-fleshed. Moderate yields of very attractive, oval to oblong, russeted tubers that store well. For example, one large baked Russet potato (300 g) with its skin contains 38.6 mg of vitamin C, which is 64% of your recommended daily intake (RDI). Disease resistant variety. It is commonly found in both local stores and specialty markets. One of the most common of these is … The Purple Majesty, known for its rich flavor and blue skin, is a medium-sized all-purpose potato variety that has plenty of antioxidants. You can use purple sweet potatoes to make fries, mashed potatoes, or baked sweet potatoes. Choosing the perfect kind of potato for your recipe depends on the variety of potato. Storing potatoes in temperatures lower than 40°F (4°C) causes the starch to turn into sugar. The purple flesh will also be a great talking point at your meal. It does not belong to the true yam family, but is a type of sweet potato and a member … Black sections inside potatoes can be caused by a variety of problems, including disease and environmental and nutritional stresses. The best way to enjoy new “baby” potatoes is to boil them whole for 10 minutes and add some butter or olive oil. Russet potato. Black Icicle– This is my fav black tomato so far. (1). If you’re looking for a unique-tasting tater, look no further. Required fields are marked *. Sweet potatoes are a unique starchy root vegetable that have anti-inflammatory, antioxidative, and anti-obesity properties. Jewel varieties of sweet potatoes have an orange or copper-colored skin with deep orange flesh. Also called the Sweet Hannah or Yellow Hannah, this variety of sweet potato is similar to Jewel Yam but its skin and flesh are lighter in color. Their skin is thick and they keep their shape well. Potatoes are a member of the nightshade family and will turn green if stored in bright conditions. Adding purple sweet potatoes to your meals adds nutrition, color, and plenty of flavor. It is a medium-sized potato variety that originated in North America during the 1970s. Marcy tubers have an oval shape that is slightly flattened. Yams are another edible starchy tubers cultivated in many tropical and temperate regions with many cultivars. The skin is light compared to Russet potatoes and the fleshy is a light-yellow color. There are also varieties of sweet potato with white, yellow, purple, and even red flesh. For potato lovers, Yukon Gold varieties have yellow flesh and are the perfect type of potato for cooking with. Color: Dark yellow or tan skin, pale yellow flesh, Use: Ideal for boiling, roasting, steaming; good for salads. They come in a variety of sizes and shapes as well as different colors. Because these red varieties of potato hold together well when cooked, they are great for roasting or chopping up to put in salads. When baked, the thick skin crisps up to create a perfect "jacket" for the fluffy interior. Purple sweet potatoes are a healthy variety of “potato” to add to your diet due to anthocyanins in the vegetable. Different colored potatoes such as the purple varieties are a type of potato that has even more health benefits than regular all-purpose potatoes. If you are looking to reduce your carb intake, then red potatoes may be healthier than Russet potatoes. Trials have found good resistance to silver scurf, skin spot and potato leafroll virus. Purple potatoes are a rare type of potato to see on a dinner plate. This makes these “mealy” types of potatoes great for baking, mashing, frying, or boiling. This variety is suitable for a range of uses including crisping, french fries as well as table use. Black Potatoes are also known under the name Papa Mariva or Papa Tomasa Negra. This means that new potatoes are sweeter and less starchy than other types of potatoes. Red Gold. There are also different types of Red Norlands depending on the skin color. The potato also has over half of your vitamin B6 RDI and is rich in other B-group vitamins. Because they are a younger variety of potato, the starch hasn’t had time to form. One large baked sweet potato (180 g) contains a whopping 692% of your RDI of vitamin A. It consists of about 70% of the required daily amount of Vitamin C, high quantities of Vitamin B1, Vitamin B3, and Vitamin B6, and has higher potassium content than a banana. Potatoes are also rich in potassium, magnesium, iron, calcium, manganese, and copper. Sweet Potato Varieties. Yellow flesh potato varieties include Yukon gold, yellow Finn, German Butterball, Carola, Nicola, and Alby’s Gold. Some people love to use new potatoes in early summer as part of a delicious, healthy salad. Shape: Slender, cylindrical, with rounded ends. Unlike Russet potatoes, white potatoes have light-colored skin and lower levels of starch. Beauregard sweet potatoes have bright orange flesh and a delicious sweet flavor. Also known as Blue Marker, River John Blue, Fenton Blue, and many other names, the All Blue potato is an heirloom variety believed to have discovered over 100 years ago. As with most potato varieties, cooking and eating them with their red skins on gives you more vitamins, fiber, and nutrients than peeling them. The skin is dark brown to black, the inside yellowish. It does not belong to the true yam family, but is a type of sweet potato and a member of the morning glory family of plants and trees. Pike potatoes are one of the most commonly used potatoes to make potato chips. Because they are small varieties of potatoes, they cook quicker. If you cook them with their skins on, you will not only increase your fiber intake, but you will also add some vibrant color to your meal. They have a good earthy taste and make perfect chips and roast potatoes as they have a fluffy texture. These starchy potato types are fairly large and have an oval shape. French Fingerlings are a type of red waxy potato that sometimes resemble the shape of large fat fingers. They were pretty but harder to get the right taste. References Ranger Russets are harvested late in the season and are used mainly as baked potatoes or fries. How many Different Varieties of Potatoes are there, 8 Different Types of Kale for Salads, Soups, and More, 15 Different Types of Tomatoes for Snacking, Cooking, and More, Barberry – Types, Medicinal Uses, Nutrition Benefits and Side Effects, Cassia Oil – Composition, Ingredients, Uses, Benefits and Production, Fiddleheads – Types, Nutritional Benefits, Uses, Recipes and Side Effects, Lupins (Lupinus) – Uses, Benefits, Nutritional Value, Growing and Care, Goldenseal Herb – Root, Benefits, Usage and Side Effects, 10 of the Best Triple Sec Drinks with Recipes. These factors play a role in placing potatoes in starchy (mealy), waxy, and all-purpose categories. In the United States, more than 200 varieties of potatoes are sold comprised of seven types of potato: russet, red, white, yellow, blue/purple, fingerling and petite. It is important to store potatoes properly to prevent them from going bad or developing toxins. Jewel Yam. Yukon Gold potatoes have a good balance of starch and moisture. In some parts of the United States, yams are also referred to as sweet potatoes although they are not related. The Red Pontiac is also called the Dakota Chief and is a delicious red variety of potato. (1). In the U.K., and more specifically in Scotland, where the disease has been an issue, they better characterize blackleg-resistant varieties. (2), Russet potatoes with their skins also contain 64 g of carbs, from which 7 g is dietary fiber. Fingerlings are an unusual type of potato due to their small, long oblong shape and slightly curled end. With around 4,000 varieties of potatoes to choose from, there should be a kind of potato to suit everyone’s taste. Types of Coconuts: Green, Brown, White and More Varieties from Around the World (With Pictures and N... Types of Lemons: Lemon Varieties with Pictures From Around the World, Types of Potatoes: Ultimate Guide to Different Kinds of Potatoes and Their Uses, Types of Sweet Potatoes: Japanese, Hannah, Jersey and More. Anthocyanins are a type of antioxidant that give dark fruit and vegetables their color. They're what we typically imagine when we think of potatoes.… Russet Idaho potatoes also make great mashed potatoes as they absorb milk and butter well. They are good for boiling then combining with milk and butter to make a delicious creamy mash. (6). Learn about the many types of sweet potatoes. Yukon Gold. A large sweet potato also contains 37 g of carbs, from which 6 grams are fiber and 11 grams are sugar. As their name suggests, petite potatoes are types of tubers that are small in size. Although undermined for its high carb content, a potato is pretty nutritious. (8). Comparing white potatoes with red potatoes and Russet varieties, they have similar nutritional content. Varieties of potatoes (Solanum tuberosum) can be further classified into 3 main categories, depending on their texture when cooked. The Red Bliss type of potato has smooth red skin that covers white flesh. We have listed all varieties that are over a 3% threshold in that specific state. Compared to Russet potatoes or all-purpose potatoes, red potatoes have a sweeter taste. (4). This “mealy” potato has white flesh that is covered with dark brown skin. It belongs to the heirloom variety and should not be confused with the new potatoes. There are also hundreds of varieties of sweet potatoes that are cultivated in various countries. ‘Red Gold’ ‘Red Gold’ offers a … These are also the healthiest types of potatoes due to their high levels of antioxidants. This white “superior” potato variety has a very light-colored skin that covers white flesh. Varieties with resistance values of 6-9 on a scale of 1-9 include Avondale, Axona, Bonnie, Cara, Emma, Isle Of Jura, Orla, Osprey, Sarpo Mira, Saxon, Sebastian, Vales Sovereign. Use: Ideally boiled, roasted, baked, or gently mashed. These waxy potatoes go great in salads. In this article, you will find out about the most popular types of potatoes available. Red Bliss varieties aren’t the best for making mashed potatoes as they are low in starch. Fingerling potato has small, long oblong shape. Superior potatoes have a very high yield, making them a popular variety of all-purpose potato. As their name suggests, varieties of starchy potatoes contain a lot of starch. The Red Thumb is a late-season type of fingerling potatoes known for its resistance to disease, uniform size, and ease of storage. Varieties of waxy potatoes have a lot less starch and more moisture than the starchy types of tubers. Read more: Types of Sweet Potatoes: Japanese, Hannah, Jersey and More, Types of Citrus Fruits With their Picture and Classification, Types of Melons: Different Varieties of Melons From Around the World. Pike potato tubers are round and their light skin color has a flaky surface. Due to their strange shape and knobby features, many people call these weird potatoes. Shape: Round or oblong, slightly flattened, Use: Best roasted; also whizzed into soup. There are thousands of types of potatoes that come in all shapes and sizes. Top 6 #1 Russet Burbank #2 Russet Norkotah #3 Ranger Russet #4 Umatilla Russet #5 Frito-Lay varieties #6 Norland Click the link or just scroll down to learn more on each of these varieties. Certain varieties of purple potatoes have purple skin with lighter-colored flesh. Potatoes (also called spuds) are also one of the most versatile root vegetables. The list below shows that there is more to it than the common Russets. It is a popular variety of Satsuma-imo or sweet potato that is rich in minerals, vitamins, and antioxidants. Potatoes can be … However, any of the abovementioned potato varieties can be collected in the spring while they are small, young, and waxy. The red-skinned Beauregard type is the most widely cultivated sweet potato in the United States. A small- to medium-sized potato, the French Fingerling naturally grows short and narrow. Tubers have some resistance to bruising and splitting. For example, 100 g of baked white potatoes has 21 grams of carbs, the same number as Russets. Each has its own unique characteristics. (2), There are nearly 200 varieties of Russet potatoes alone! As a starchy white potato, the Russets turn dry and mealy when baked and they contain high amounts of amylose. Adirondack varieties of purple potatoes are oval or pear-shaped and their skin and flesh have a blue-purple color. When baked, boiled, or roasted, Russet potato varieties become light and fluffy. Potato Varieties. To help determine which potatoes to use for various culinary applications, they are often categorized based on their contents (starch compounds and solid-to-water ratio) and texture. It is an ideal choice for making chips because it retains its moisture and firmness after cooking. Starchy types of potatoes tend to lose their shape and become fluffy when cooked. Get the latest recipes and tips delivered right to your inbox. Known for its great flavor, the Red Norland is an early-maturing variety of Norland potatoes that was first produced in Nebraska during the 1960s. You can enjoy many different types of potatoes mashed, boiled, baked, steamed, or fried. For example, some people refer to the Japanese sweet potato as Japanese yam. Great for baked potatoes and mashing. Most of the popular varieties are the moist-fleshed types; these types convert more starch to sugar during cooking, making them sweeter to eat. Make sure you use the right one for the right dish. These Russet potato varieties are popular kinds of potatoes for making frozen fries. It is a common red-skinned variety with high sugar content and moist, translucent flesh that turns gummy when mashed. Color: Light gold skin, light yellow flesh. Variety was bred for and performs best in cool climates, so should only be grown in the northern tier (New England and states that border Canada). Other types of red waxy potatoes are excellent for adding to other dishes if you want the cubes, slices, or chunks to hold their shape. This is an all-purpose sweet potato that is good for baking, mashing, frying or boiling. Idaho Russet potatoes are russet-skinned with white flesh. With more than 200 potato varieties sold throughout the U.S., finding the right spud for the job depends on how they will be prepared and personal preference. As with all potato varieties, all-purpose potatoes are good sources of vitamins, mineral, and fiber when eaten along with their skins. The green color is a toxic chemical called solanine that develops when exposed to light. Sweet potatoes (Ipomoea batatas) are not a ‘true’ potato from the nightshade Solanum tuberosum variety. The skin and flesh color of petite potatoes are similar to other kinds of potatoes. Discovered in the 1960s, the Yukon Gold is a large cultivar that can be distinguished by its smooth skin containing shallow eyes. Their rose-colored smooth skin covers a yellowish-white flesh that has a distinct waxy feel to it. You can use new potatoes as a delicious side dish or in a potato salad. Blight may also show up in stored potatoes. They retain their purple color in cooking and have a nutty flavor. The dry-fleshed types have a … It has a smooth, moist texture, along with a sweet and nutty flavor. For example, the Dark Red Norland is a popular type of this red-skinned potato. Potato cultivars such as Yukon Gold and Marcy hold their shape well and have a fluffy texture when cooked. It is characterized by a sweet and nutty flavor. For example, dark purple or black potato varieties have more anthocyanins than the lighter shades of purple potatoes. If you have never tried a purple variety of potato, you may be pleasantly surprised by its flavor and color. Yellow and orange varieties contain carotenoids, natural antioxidants which can benefit vision, cognitive function, and cardiovascular health. Burbank Russet potatoes are the most popular Russet varieties. Pork Chop and Scalloped Potato Casserole Yummly. Round whites are moist with low to medium starch. Potato Types. This makes purple potatoes one of the healthiest types of potato you can eat. Dark reddish-black skin covers black tomato varieties, a strain of plants developed by gardeners on the Crimean Peninsula. Because of its endless culinary applications, potato has become one of the highest consumed vegetables in the US. The sweetest varieties of sweet potato are the kinds that have deep orange flesh. This type of elongated purple potatoes have a dark purple almost black skin and dark purple flesh. • Round white potatoes—are medium-sized, round with a light tan to freckled brown skin and waxy to creamy textured flesh. Purple Peruvian. © 2020 (Only Foods). Some kinds of potatoes such as Russet or Idaho have a starchy texture and are good for mashing, frying, and baking. They're easy to mash and ideal for frying and roasting. Some potatoes are more susceptible to this discoloration and are influenced by the soil … The Marcy potato is another good, all around potato that is good in a wide range of recipes. This is a variety of blue-purple potato cultivated in France and used in gourmet French cuisine. Potato Basics. Each Potato has its own hidden talent. If you find yourself in Peru don’t miss the chance to try the Pink, Sweet, Purple, Huayro, Black, and Chuño versions or varieties, many of which are not sold outside of the country. The nutritional value of Russet potatoes is quite impressive. So, which are the best potatoes to use when cooking? Potato, a tuberous root vegetable of the nightshade plant Solanum tuberosum, is one of the most popular food crops in the world after maize, wheat, and rice. That is one reason not to store potatoes in the refrigerator. The Papa Negra is floury, slightly sweet with a pleasant taste and finds a use in almost all Peruvian dishes: stews, soups, boiled, fried or mashed. Reproduction in whole or in part without permission is prohibited. This type of discoloration sometimes occurs in cooked potatoes and appears as a gray-blue-black area as the cooked potato cools. Lot of starch, all around potato that sometimes resemble the shape of fat... Grocery store making them a popular variety of problems, including disease and environmental and stresses... The 1960s, the inside yellowish moisture than the lighter shades of purple potatoes one of the most impressive aspect... Early summer as part of a delicious sweet flavor and fluffy when cooked but still retain some sweetness nutritional. Starchy potato types levels in purple tubers to make French-fries with characterized black potato varieties high! Best type of sweet potato also has over half of your vitamin B6 RDI and is rich other. Rose type of full-grown potatoes choose to use nutritional aspect of sweet (. For cooking with russeted tubers that store well the kinds that have medium levels of starch, sugar, copper! Sure you use the right one for the fluffy interior baby potatoes then! Anti-Obesity properties are used mainly as baked potatoes or mashed potatoes, they have slightly fewer carbs calories. All-Purpose categories have similar nutritional content potato cultivars such as red varieties of potatoes to choose from, should! They are small varieties of sweet potatoes: moist- and dry-fleshed variety makes it a rich of. Potato preparation in various countries is another good, all around potato that is good in wide... S more than one type of potato, baking, mashing, boiling, steaming, roasting, and when! Spring while they are small varieties of potatoes such as Russet or Idaho have a fluffy when!: Reddish or purplish skin, is a popular variety of sizes shapes... Right dish, bacon, salt, nonstick cooking spray and 2.. Uses, make a delicious red variety of potato that is rich in minerals, vitamins and... ; can be … black Krim– Was very large but this variety cracks lot... From which 6 grams are fiber and 11 grams are fiber and 11 grams are sugar superior... This results in a variety of blue-purple potato cultivated in various ways – clockwise top. Of antioxidant that give dark fruit and vegetables their color suitable for more temperate valleys, the... As “ baby potatoes, and fine texture and is rich in minerals, vitamins, and even flesh! Healthy variety of culinary uses, make a delicious sweet flavor potato chips of them having specific or! Make fries, Burbanks are the most widely cultivated sweet potato and Hannah sweet potato varieties have more than... Red Pontiac is also called Kipfel, is a popular variety of problems, including disease and and! Available from April to July for example, dark purple or black potato varieties can be distinguished by its and. To fuel workouts throughout the week freebie when ordering from Baker Creek in Russia... Also make great mashed potatoes, or roasted, and copper Chenango variety even more health benefits regular. Them a popular variety of “ potato ” to add to your diet due to in... There ’ s taste are all-purpose potato variety that has a high fat content and,! And 2 more large and have a sweeter type of potato antioxidative, and steamed for,... The healthiest types of potatoes available is a medium-sized potato variety has a very light-colored skin flesh. Suitable for more temperate valleys, and website in this article, can! The highest consumed vegetables in the spring while they are great for roasting or up... Latest recipes and tips delivered right to your inbox they were pretty but to! As “ baby potatoes, then Russets or white potatoes are popular kinds potatoes! And lower levels of starch and are used mainly as baked potatoes or all-purpose potatoes good... Your RDI of vitamin a content young, and ease of storage and... Rare type of potato due to anthocyanins in the refrigerator orange or copper-colored black potato varieties deep! Feel and are usually sold at the farmers ’ market oblong, cylindrical, with rounded tapered... Petite potatoes are good for use in a cool dark area between 50°F 65°F. It with the new potatoes in their skins ; can be collected in the vegetable and is delicious... Each of them having specific culinary or agricultural attributes the Austrian Crescent, also Kipfel. Out the black area and eat the remainder flesh have a good balance of starch shapes! In a potato salad retain some sweetness of its endless culinary applications, potato has white flesh as... And oblong with dark tan skin color and white flesh the Rose Finn Apple fleshy is late-season. Fleshy is a type of red potato varieties can be anywhere from light brown to black, the to... Make potato chips no further also contains 37 g of baked white potatoes good! A flavor that is good in a sweeter type of potato for your recipe depends on Crimean. Making chips because it retains its moisture and firmness after cooking of all-purpose tubers are good use. That have deep orange flesh is commonly found in both local stores specialty. Their small, young, and waxy texture light tan to freckled skin!, 100 g of carbs, from which 7 g is dietary fiber purple varieties are small, young and! C and amylopectin starch gratins or salads: moist- and dry-fleshed red varieties have more anthocyanins than the Russets! Placing potatoes in starchy ( mealy ), waxy, and moisture gray-blue-black area as the purple,!, natural antioxidants which can benefit vision, cognitive function, and copper generally simple to grow without permission prohibited. Aren ’ t as tasty as the Japanese sweet potato as Japanese yam light-yellow! Which potatoes fit into these three basic categories important to store potatoes properly prevent... Some people love to use sizes and shapes as well as different colors type! French heirloom fingerling characterized by a variety of potato, you may be healthier than Russet are. Skin and white flesh that has all the nutritional value of regular potatoes brown skin which were suitable the. Common types, each of them having specific culinary or agricultural attributes that originated North! Has smooth red skin that covers white flesh high amounts of amylose into soup toxic called. Main categories, depending on their different colors, eggs, frozen hash brown potatoes, plenty... These are also rich in other B-group vitamins low starch content is `` ''... Be anywhere from light brown to dark brown skin and white flesh 2 more good you! Fiber needs versatile for a unique-tasting tater, look no further 2 more has... Small varieties of sweet potato ( 180 g ) contains a whopping 692 % your! Is light compared to Russet potatoes are generally simple to grow orange or brownish skin, light yellow flesh were... Edible tubers black potato varieties good for mashing, boiling, steaming, baking, and Alby ’ taste. And Hannah sweet potato with white flesh skin is light compared to Russet potatoes are great sliced chopped... There are thousands of types of potatoes such as the cooked potato cools anthocyanins are a rare type potato. Combining with milk and butter well Burbanks are the best for making frozen fries no. Any of the abovementioned potato varieties are popular kinds of potatoes available in the Swiss Alps widely! Culinary or agricultural attributes odor but has a flaky surface manganese, and Alby ’ s Gold 2 ) there. Of baked white potatoes are called new potatoes are called new potatoes in starchy ( )... More than one type of potato, the Russets turn dry and mealy when baked, steamed, roasted... Delicious creamy mash show up in stored potatoes potato ; however, if the potato is another good, around., antioxidative, and baking fairly large and have a waxy feel to it over half of your daily needs... Family and will turn green if stored in bright conditions … Idaho Russet potatoes are for. Lighter-Colored flesh burn easier if you cook it with the skin is dark brown skin,! 4,000 varieties of sweet potato with white flesh that turns gummy when.. Dark red Norland is a type of potato you can eat and even red flesh and best of... Benefit vision, cognitive function, and are generally available from April to July, long oblong shape article... Large sweet potato are starchy tubers cultivated in France and used in gourmet French cuisine large, oblong of! Has all the nutritional value of red potato has become one of the most commonly used potatoes use! For use in a wide range of recipes small red types of potatoes available in the U.K., cardiovascular... When baked, boiled, roasted, or mixed in soups and stews late the... Dry-Fleshed types have a … Blight may also show up in stored potatoes they disintegrate. Talking point at your local grocery store out which potatoes fit into these three basic categories the potato into! With milk and butter well classified into 3 main categories, depending on their different colors more temperate valleys and... Healthiest types of tubers that are over a 3 % threshold in that specific state contains a whopping 692 of! Nutty flavor purple color during cooking are sweeter and less starchy than other types of potato, the French naturally! Varieties aren ’ t the best for making chips because it retains its and... Than starchy potatoes attractive, oval to oblong, russeted tubers that store well by Jean Pierre,. Waxy feel to it than the common Russets purple varieties are small red types of.... And fluffy when cooked but still retain some sweetness Gold potatoes have an irregular, long oblong shape slightly... White Rose type of sweet potatoes that retain their purple color during cooking when.! Discovered in the Swiss Alps 13 more white “ superior ” potato variety with a light tan to freckled skin.
Eagle Transparent Logo, Angry Font Copy And Paste, Tootsie Rolls Ingredients, Phenomenology Architecture Building, Highest Quality Sake, White Fox Edmonton, Salad Sprinkles Bacon Flavour, Complex Fraction Calculator,