How long is the day, and how many days a week? SKU: snacks-vintage-kitchen-chips Category: Food. Are you doing advertising, PR, social media or grassroots efforts to promote your product? Moments later they transform into chips. Add to cart. Starting with a local potato, few ingredients follow: sunflower oil and salt, or maple sugar for Maine maple. “It’s the perfect combination.”, National Sunflower Association's Sunflower Magzine's November 2015. With my professional training, and my personal values and ethics, I’ve always been a conscious consumer; but the birth of my daughter, Merrill, two years ago really heightened my concern about what we eat and how our food is produced. I can tell you that we use a LOT of sunflower oil and hope to be using even more as our business grows. Sunflower oil was the only oil that fit all our criteria. With a degree from Johnson and Wales University, Kelly Brodeur worked in a string of restaurants from Lowell, Massachusetts, to Galway, Ireland. Vintage Maine Kitchen Potato Chips Instead of trucking potatoes across the country, we use locally grown potatoes, and our used sunflower oil is being processed into biodiesel. We do not have any recommendations at this time. We've talked about starting up a family chipper business for over a decade and really decided to make a go of it last year when our daughter was about 18 months old. We tried a number of different oils. Salty-sweet small batch Maine potato chips made from premium, locally sourced ingredients. For now, the couple is ramping up for the summer tourist season. Vintage Maine Kitchen makes small batch chips the way old New England family chippers always have. And they don’t leave streaks of grease on your hands like mass-produced chips. This package includes 5/5oz share bags of Maine Maple Potato Chips. Same Charles Chips flavor you remember from the 1950s and '60s; The lightest, crispiest chips we've ever tasted; Arrives in a stay-fresh collectible tin Her husband, who has cooked in his share of hotels and bars, does too. We source only the finest Maine grown spuds, slice ‘em wicked thin and fry ‘em til they’re crispy. that we've forgotten what a really good chip should taste like. “We plan to double that again soon.”. Categories for this snack: Potato Chips (1985 snacks) Turkey Snacks (14 snacks) This is your opportunity to own a piece of Baltimore history! 2 reviews of Vintage Maine Kitchen "These are the best chips I have ever eaten. People also love these ideas There's a problem loading this menu right now. They are generally excited that it is sunflower oil because everyone knows what a sunflower is. We let it shine. The Brodeurs answered questions regarding Vintage Maine Kitchen for the Tri-Town Weekly. 1960's potato chip packaging - Google Search. P.S. I was trained in Culinary Arts at Johnson and Wales University, and I’ve worked in and around food production for a number of years. We also worked with CEI (Coastal Enterprises, Inc) to hash out our ideas, turn them into a business plan and then into a reality. Our Maine Maple chips are tossed with a blend of real Maine maple sugar and fine ground Maine Sea Salt™ to create a subtle but spectacular salty, sweet and crunchy snack.” Online store: Buy potato chips on Amazon #ad . People rave about being able to taste the potato, which we know is thanks to the sunflower oil. Most of those regional chippers have closed across New England, leaving us without the chips we remembered. The chips are fried in sunflower oil and flavored with Maine sea salt. This item is non-returnable, but if the item arrives damaged or defective, you may request a refund or replacement. The Brodeurs use two fryers, a slicing machine and a bag-sealing machine in their kitchen. We have found a lot of success through social media. Q: There are lots of potato chips on the market. We are very environmentally responsible. 1 question Brodeur says she is asked these days: “When are you going to make larger bags?”. Why did you choose sunflower oil? ... cherry tomatoes, fresh corn, hard boiled eggs, maple bacon & shrimp tossed in a lemon cayenne vinaigrette $ 14 $ 14 ... served with sweet potato chips or side greens $ 10 Chicken Salad. Scott Brodeur, 44, and Kelly Brodeur, 38, moved to Maine from Massachusetts in 2006, and settled in Freeport in 2009. They use Maine potatoes, of course. Fresh Maine potatoes, sliced thin and fried in high-oleic sunflower oil, then dusted with just the right amount of Maine Natural Sea Salt. We also wanted to have transparency in our ingredients. Bow Street Market was our first customer and they continue to support our business by being a test market for our larger bag sizes. Where do you get the sunflower oil you use? C $12.86 1 bid + C $5.14 shipping . Kelly: We get our potatoes from Bell Farms in Auburn. I knew that I could do it better, and so I began shopping for the best local ingredients, and experimenting in my kitchen. Approximately how much sunflower oil do you use per year? While I iced down the sodas and set them up on the festive front porch , Jackson labeled the chips, using paper straws and star washi tape to make paper flags. Maple Syrup Bottles Butter Potatoes Spice Tins I See Red Akron Ohio Vintage Tins Potato Chips Childhood Memories. The farmers do all the work for us. Vintage Mrs Ihrie's Potato Chips Baltimore Maryland Advertising Tin Can. “From the look on the faces of customers after they try it,” Scott Brodeur, who worked for years at L.L. Unlike Cape Cod Potato Chips’ thick kettle-style, Vintage Maine Kitchen chips are thin and crisp. Where can your chips be purchased? 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