M. Recipe by: Miss Bumbles. Mix peas into the reserved stock and set to simmer. The first is this creamy pea and ham soup. Split pea soup is healthy, comforting, and so easy to make. Add 8 cups of water and stir. Yummy and comforting, Foodi Split Pea Soup with Ham! Pour in water. The Good Housekeeping Cookery Team tests every recipe three times before publishing, so you know it will work for you. Stir in onion, celery, and sliced garlic. Instead of ham I cooked 1/2 lb bacon and used the drippings to saute the veggies, and added the bacon pieces into the dish when you added the ham. Toss peas into a blender and puree carefully until smooth. Split Pea Soup with Ham RecipesYummy Ham soup, Pea . A proper soup … Substitute celery for the celeriac if you wish. Evacuate ham chunks to a cutting board and allow to cool. Dice your onions, carrots and … Put the sauteed veggies into the crock pot with the split peas, the thyme, stock, bay leaf, salt and pepper, and cook on low for 6 hours. … And just like you, I get bored with my same old stand by meals. Total Carbohydrate Nana’s Epic Navy Bean Ham Bone Soup Recipe: A simple, yet utterly tempting, ham and bean soup recipe is a great way to use your leftover holiday ham bone.. What To Do With Leftover Hambone. Finely chop the tofu and add to the soup. Very finely chop the carrot, celery & onion. allrecipes.co.uk/recipe/1619/green-veggie-split-pea-soup.aspx So good! However, since I published it in my first cookbook ‘At My Table’, it’s become well-loved by home cooks everywhere. Split Pea Soup with Ham and Celeriac . It was fairly good for a quick dinner. :) Reply. Now liquidise the soup just a little (or else sieve it) – but it shouldn’t be too uniformly smooth. Meat, milk, vegetable foods, wonderful fruit and vegetable drinks with healthy eating tips and recipes are with you. Place potatoes, ham, carrots, celery, parsley, and Italian seasoning into pot. I think it is as good as the real thing, if not better, because it is homemade. They come in both yellow AND green. If you are looking for a great way to use up ham after your holiday meal, you’ve got to try this creamy Ham and Potato Soup recipe. Powered by WordPress, Freelance Writing and Editing/Social Media Services, The Throne Rangers Podcast: For Big Fans of the Royal Fam. Prep time. Cook and stir until vegetables begin to soften, about 5 minutes. Note: There’s no need to soak the split peas, but the length of cooking time may vary 30 minutes or so either way. This recipe for split pea and potato soup is very much inspired by the canned version. Empty the chicken and vegetable stock into a large pot, heat to a low boil. Return 2 cups ham to the soup. Mushy peas can be improved with fresh mint, which by 2020 should be taking over many aussie gardens. The main ingredient, dried mung beans, has a slightly smokey flavour and is a fantastic source of potassium. Amy Katz from Veggies Save The Day says: January 30, 2017 at 4:29 pm I say "whatever", too! Taste, season, re-heat and serve the soup garnished with some croutons crisp fried in bacon fat. Split pea soup is soup made with split peas, broth, veggies and, often, ham. allrecipes.com.au/recipe/996/vegetable-and-split-pea-soup.aspx It gives it a ton of flavor and elevates the soup to another level, even pea haters love this soup! Smoked meats and processed meats have been linked to increased risks of cancer, so a traditional bowl of split pea soup might not be that great health wise. How To Cook Split Pea Soup On The Stove The first step, which happens to always be the most time consuming one in most recipes, is to cut the vegetables. I’ve made this Vegan Yellow Split Pea & ‘Ham’ Soup a few times now and usually make it with pre-split yellow peas, however I ended up with a bag of whole yellow peas which I needed to use up. 63.1 g I’ve been searching for pea soup recipes.. Discard bone and fat. On our website, we share topics on vegetables and healthy nutrition. Diced ham, potatoes and vegetables in a creamy broth make this easy Ham and Potato Soup recipe a perfect, hearty way to use leftover ham. Oma’s Pea and Ham Soup. Tweet This Product. 21 %, liter low sodium vegetable broth (Campbells). With whole peas you need to pre-soak them (I soak the whole bag over night) then rinse & simmer in enough water to cover them until the peas are tender. This soup looks amazing! It's easy, inexpensive, delicious and GOOD FOR YOU! I needed a vegetable recipe for week 8 of the Very Pea and Ham Soup and quickly added to our site. No joke – she grew up in Quebec and devoured can after can of split pea soup with ham. Skin ham chunks and discard skin and fat. I'm a pea soup fan, but have evolved a "Cook's Colour Treasury" recipe to my own taste, and thought I'd share it out will the Board. Print. Click here to print. Place the butter in a large soup pot over medium-low heat. Now liquidise the soup just a little (or else sieve it) – but it shouldn’t be too uniformly smooth. This delicious split pea soup is a recipe the whole family can enjoy. The meat may be soaked overnight in cold water and a little milk to help draw out the salt. Rinse the peas and the lentils and put them in the bottom of a crock pot. Debone the meat and slice small 1/2" square pieces; add to soup mix. Warm and comforting, this Ninja Foodi Split Pea Soup with the ham bone will cure every craving you have for those classic Split Pea Soup flavors!! Yellow split peas … Vegetable and Split Pea Soup recipe – All recipes Australia NZ Directions Step 1 Place the butter in a large soup pot over medium-low heat. https://simpleseasonal.com/recipes/hearty-split-pea-and-ham-soup Split Pea Soup with Ham and Celeriac is a famous English farmhouse dish that dates back to the Middle Ages. Ingredients: Ham + Ham Bone: You technically can make this without the ham bone, but it adds to the flavor A TON.If you are still craving this soup but aren’t about to make a whole ham you totally can just use diced ham. Your email address. I sometimes suffer… Add paprika for the last few minutes (this can be a bit of a drag if you’re just looking to throw everything in the crock pot and go, but is much nicer. 2. Mung beans are also a good fibre source. Chances are, after yesterday’s Easter dinner (or any holiday feast) you have a nearly-naked ham bone in your refrigerator at this very moment. Split pea with ham crock pot recipe. 6 months ago Reply Give Award. There is nothing like this one on a cold day! https://www.strayedtable.com/traditional-pea-ham-soup-recipe Print; Email; Friend's email address. I cooked a ham for Christmas and have lots of left-overs. Before we knew it, our delicious dinner was done, but we were busy telling each other ridiculous stories from our childhoods. This recipe has always been sort-of famous; but only among my nearest and dearest. Cook for 7-8 minutes until just short of crispy. Split Pea Soup is one of my favorite comfort meals. Pour in chicken stock and water. So this week is Great British Pea week!! Need a meat-free and fat-free split pea soup recipe? How to make vegetarian split pea soup. Turns out it was the same for Caroline! Remove lid and add in the … Ha. But good old chicken works. https://www.tasteofhome.com/recipes/split-pea-vegetable-soup Freezable, vegan, vegetarian. Split Pea and Ham. 1. This recipe is so simple! I think soup should be meat-free too. Hearty and vibrant Ham and Pea Soup made with fresh frozen peas will warm up the coldest night! Split peas are field peas that are dried, peeled, and split in half for cooking. A quick vegan style soup that tastes just like pea and ham. DIRECTIONS. It was later found on a ship from France, belonging to Samuel de Champlain in the late 1500’s. Add leeks, celery and carrots and cook for five minutes. Remove soup from heat; cool slightly. Place a ham bone on top of the peas and add the diced onions, garlic and spices. Dairy free. With the right seasonings, soup … slow cooker. By channyharte. Tip in 1 peeled and diced medium potato and stir to coat in butter, then pour over 1l ham or pork … 6 months ago Reply (1) Give Award. Reduce heat to medium and cook until vegetables have cooked down and are tender, about 20 minutes. John Dique. Allow this to simmer about an hour, stirring every 15 minutes. Low fat, high fibre healthy eating! 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