You can use any crusty bread like a French loaf or baguette slices. 1 small baguette, cut into 1/2-inch slices and toasted on both sides (optional: Top the slices with garlic butter) 8 oz shredded Gruyère cheese ; PREPARATION: Sauté the onions with the butter in a soup pan until the onions are golden brown. Place bowls on a rimmed baking sheet as shown above right. Bake or broil. French Onion Soup Recipe. Caramelized onions with a shot of brandy, some cheese, and your French Onion Soup will knock your socks off. This process takes about 30 minutes. When the alarm sounds and the soup is done, ladle the soup into heatproof bowls and top with the 2 slices of toasted baguette. Reduce the heat to low and cook for about 40 minutes, stirring every few minutes, or until the onions are very soft. Add 1 or 2 slices of the baguette on top of the soup, and add a layer of cheese and sprig of thyme. French Onion Soup is a community recipe submitted by duffs10 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Caramelized onions in a reduction of white wine and sherry with herbs of thyme and bay leaves in a clear beef broth make this soup delicious. Ladle soup into the bowls, then top with 1 or 2 baguette slices. Preheat oven to 450°. In a large heavy-bottomed stockpot, melt the butter over medium-high heat. All it takes to make this copycat Panera French Onion Soup is adding the ingredients to a pan, pouring the soup into bowls, and topping it with a baguette and cheese. Gently heat oil in a large pan and add onions, thyme and a large pinch of salt. The soup simmers over low heat to coax all of the ingredients together, and further soften the onions. Although croutons are traditionally small cubes of baked or fried bread, an alternative is to serve a slice of toasted baguette on top of the soup. Add salt and pepper, and … sherry ; 10 tbsp. Ingredients. Add the sugar, flour and thyme and cook, stirring constantly, for 1 minute or until well … 10. Float 3 slices of toasted baguette on top of each bowl and divide the cheese evenly. Now pour the onions and sauté for 30 min. Watch the video tutorial and see how easy it is to re-create this restaurant-quality onion soup recipe.. Assemble soup bowls. Making the toast. The flavors and textures are amazing! Melt the cheese under the grill until bubbly. butter 1 tsp. Caramelize the onions. This post may contain affiliate links. Our perfected homemade French Onion Soup has the perfect balance of sweet and savory. Melt the butter in a pot over medium heat. If you have never tried French onion soup, then follow my steps and dare to make it at home. First of all, brown all onions. Cook onions in a 12" nonstick skillet over high heat, stirring constantly, until soft and caramelized, about 15 minutes. Finely slice into thin strips. Add the onions and sauté until well for about 30 minutes until caramelized (but not burnt), initially stirring every 3-5 minutes, then about once a minute near the end of caramelization to prevent burning*. Smoked French Onion Soup is ideal for a cool autumn day. 9. Melt the butter with the olive oil in a large heavy-based pan.Add the onions and fry with the lid on for 10 mins until soft. 8. sugar 3 large yellow onions, thinly sliced Kosher salt and black pepper, to taste 6 sprigs flat-leaf parsley This soup is fragrant, filling, and even better when you serve it accompanied with even more fresh-baked French Baguette by COBS Bread . Butter slices of baguette, … Ladle French onion soup into individual, oven safe, bowls. There is a reason French Onion Soup is a favorite. Add the onions and garlic and cook, stirring constantly, for 22–25 minutes or until light golden. This Homemade French Onion Soup recipe has the flavors of a classic French onion soup that you would find at a restaurant, yet, it is easy to prepare in your home kitchen. Place in a preheated oven set to 350 degrees F. for about 20 minutes. With this recipe you can make this soup as good at home as your favorite restaurant. Peel onions, and slice from top to bottom, rather than through the centre. Read my disclosure policy.. We love warm, comforting soup recipes from Clam Chowder to hearty Beef Stew and our famous Zuppa Toscana. https://www.onceuponachef.com/recipes/french-onion-soup.html Meanwhile, in a preheated oven, toast the baguette slices on a baking tray for 10 minutes, turning them over halfway through. Meanwhile, lightly toast bread under a broiler; set aside. Heat the butter and oil in a large, heavy-based saucepan over high heat. Then you just broil it, and you have a delicious restaurant-style dinner! This is just a large crouton. 10. Preheat oven to 350oF. Who knew that making this tasty soup could be so easy? Ingredients Serves: 6 40g butter; 3 onions, thinly sliced; 2 tablespoons water; 20g plain flour; 1.5L chicken stock; 100ml white wine; 1/2 teaspoon salt Cover and cook on low heat for 30min, stirring occasionally, until onions are completely soft. Heat the oil in a large pot over medium heat. I cut them into ½-inch pieces so that they create a thick crust on top of the soup. One soup that traditionally includes a slice of toasted baguette is French onion soup. Sprinkle with Gruyere cheese, then broil until the cheese is melted and bubbly around the edges (3 to 5 … Spread the remaining butter on both sides of the baguette slices. Serve right away. Add the onions, salt, and several grinds of pepper and toss to combine. Melt the butter in the large heavy-bottomed stockpot on medium-high heat flame. The gooey cheese, crisp baguette, and unique smoky soup made from scratch will warm you from the inside out. The Iconic French Onion Soup is probably one of the epic soups in history. Instructions. Ladle hot 1. French Onion Soup Serves 2 Ingredients 1-1/2 tbsp butter 5 medium onions, can be all yellow or mix of yellow/sweet/red ½ tsp salt 2 bay leaves 6 cups low sodium beef broth ½ cup dry red wine or red cooking wine 4-5 sprigs thyme (optional) Freshly cracked pepper (optional) 4 slices of baguette Stir … Add onion, garlic, thyme and bay leaf and cook for 40 minutes, stirring occasionally, until the onions are caramel in colour. This Panera French onion soup recipe is… vegetarian Loads of sweet, caramelized onions, in a beefy broth topped by thick, toasted baguette slices with melted cheese. In a heavy skillet over medium-high heat, toast the bread on both sides until crispy and browned, 8–10 minutes. 1 cup white wine 1 ⁄ 2 cup plus 3 tbsp. When the alarm sounds and the soup is done, ladle the soup into heatproof bowls and top with the 2 slices of toasted baguette. 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