If you decide to freeze your fudge, make sure to wrap it up and place it in an airtight freezer safe container,  stored in the freezer it can last up to 3 months. Hi Janine, I hope so let me know how it turned out. By Angela And discover I did, thanks to Hershey’s, apparently it is their. Scratch tonight’ bummer I have that you’re all this away.  Stir only until the mixture starts to lose it’s gloss. There are a few simple techniques to making it with the method, which I will explain below. Your email address will not be published. Old Fashioned Chocolate Fudge, creamy and slightly crumbly this melt in your mouth homemade fudge is the best. A delicious chocolate fudge recipe. Can be frozen up to 3 months. This fudge is very sweet, bursting with flavors of chocolate- not to mention, it melts in your mouth. Hi Susan, thanks and I feel the exact same way. Add vanilla and nuts (optional). Using a wooden spoon, stir the mixture constantly, occasionally brushing the side of the pot with … 2. This is what I call homemade fudge! Pour hot mixture over chocolate chips and margarine. Or ~1.5g/serving net, plus it’s even MORE fun to make your own chocolate to go in your own fudge! This old fashioned fudge recipe is super simple, no candy thermometer necessary, and it always turns out perfectly. 3 of 7 Step 2 Cook over medium-low heat, stirring constantly, until sugar has dissolved and chocolate hasmelted, about 10 minutes. Line an 8-inch square baking dish with aluminum foil, pushing the foil neatly into the corners and up the sides of the pan, using two pieces if necessary to ensure that the foil overlaps all edges (the overhang will help removal from the pan). Hi Rachel, sometimes it may take longer than 30 minutes you have to continue until it reaches 234F, 220 isn’t high enough for it to set properly. From marshmallow fudge recipes to fudge cake recipes and more, you're sure to find a chocolate-y confection you'll want to sink your teeth into! Fast forward to a few weeks ago and I decided I would google until I discovered my Chocolate Fudge. For High Altitude - to adjust the temperature to your altitude, deduct two degrees from the temperature required for every one thousand feet of altitude above sea level. Approximately 30 minutes. Hi Michelle I only use salted butter but if you use unsalted then increase the salt to 1/4 teaspoon. All Rights Reserved. Thank you. Spread evenly into wax paper lined 8 or 9" square pan. HI Justin, just as long as its at a strong boil, then turn down the heat until it reaches 234F. Remove from heat and stir in walnuts and vanilla. Thanks. Your email address will not be published. Here are some great reasons why this is the best chocolate fudge recipe: It’s an easy fudge recipe without condensed milk. The mixture will bubble up – when it does, …  Make sure your candy thermometer isn’t touching the bottom of the pot because you want the most accurate reading. Or melt some of the fudge, either in the microwave or over a pot of boiling water and drizzle it over some ice cream or as a ganache on a cake. Best Fudge Recipe Ever in 5 Minutes! Add the extract and stir until smooth. Bake the crust for 5 minutes, melt the rest of your ingredients in the microwave, and 35 minutes later you have a pan of goodness ready to chill. It’s 110% better than the marshmallow stuff and worth every minute it takes to make it. Hi Erik, it’s probably because it wasn’t heated to a high enough temperature. You are going to love this super-quick and easy chocolate fudge recipe! Followed all the steps after with adding the butter and vanilla and waiting to combine those until 110°. Cool to room temperature (110°F), approximately 30 minutes. Although if you have no choice but to make candy on a humid day then cook it to the highest recommended temperature (which is 237-240F), Cool weather also helps the candy cool faster that way it has a lesser chance to form the dreaded crystals.Â. You can also freeze the fudge in a double bag, well wrapped. I bought my dime bag of chocolate fudge and I still remember thinking “this is the best Fudge I have ever eaten”. Rocky … Learn how your comment data is processed. Is it supposed to be refrigerated overnight? Filed Under: Chocolate, Christmas, Desserts, Fall/Winter, Homemade Candy, Most Posts, Thanksgiving, Your email address will not be published. You can try re heating it but add 1/4 cup of water. It is perfect for frosting my Best Ever Chocolate Cake or … Also, have you ever tried it with peanut butter? Nothing like real fudge! This fudge melted in your mouth and was just a little bit crumbly. I always recommend getting the best quality ingredients you can for making candies, it really matters! Should I use unsalted butter, or salted? Help please ! The recipe happens in three easy steps. Now, THIS is Fudge! Enjoy! It smells so good I just want it to turn out 🙁. I’m wondering if this can be doubled successfully? In a double boiler, bring sugar, butter and evaporated milk to a rolling boil over medium heat. It could be the fudge wasn’t beaten long enough or hard enough. This site uses Akismet to reduce spam. Hi Joe, thanks so much, I really don’t know about substituting the milk as you say without the milk proteins, I don’t know if it would turn out. She was no fool – it got turned over to me when it was time to stir.. and stir.. and stir. 🙂, I would suggest the thick canned coconut milk and the fat to use coconut oil. And unfortunately they were all the creamy types just like my Double Chocolate Peanut Butter Fudge. This is the fudge my grandmother taught me to make when I was young. Line an 8 inch square pan with buttered parchment paper. A sad day for me! Use almonds, or any kind of nut, if desired. Fudged stored at room temperature can last from 7 – 14 days. Cut up some fudge add it to some hot milk and stir until smooth and there you have some amazing hot chocolate, maybe the best you have ever had? The BEST fudge recipe. Sometimes quickness and convenience isn’t “better”… its just faster. If I wanted to add PB, how much would I add? For example, in this Fudge recipe, if you live 5,000 feet above sea level, you would deduct 10 degrees from 234 degrees. For example, in the recipe that follows, if you live 5,000 feet above sea level, you would deduct 10 degrees from 234 degrees. Cook over medium heat stirring continuously until mixture starts to boil (a strong boil), approximately 15 minutes. Do not stir. Let me know. Take care. It’s not humid out and I don’t live very high above sea level so I have no clue what the problem is. Line a 9"x13" with foil and spray with non stick cooking spray. Hi Doreen, I have never doubled it, let me know if you do. Stir in 1 cup of pecans. It’s perfect for sharing or a quick treat for the family! Yes you can add nuts or Peanut butter the best time to add these ingredients is when you add the butter and vanilla. Boil for 5 minutes, stirring constantly (temp should read 234 F on a candy thermometer). Remove pot from heat, add the butter and vanilla. Set aside. Bring to the boil for 15-20 mins, still stirring all the time. This recipe is real fudge and has an old. Chocolate Covered Rice Krispie Treats recipe, The Easiest Cookies and Cream Ice Cream Cake, 3 Ingredient Strawberry Icebox Cake Recipe, peanuts (these are great in a rocky road style fudge). It looks and smells amazing at that point, but it didn’t set over night and was still liquid in the morning. Notify me of follow-up comments by email. Lift foil out of pan and cut into small squares. Even tried the cold water test and that didn’t work either. Let me know. I hope you enjoy this Homemade Chocolate Fudge! Disclosure | Privacy Policy. You have to boil the ingredients, which typically include sugar, cocoa powder, and milk on the stove until the candy reaches 238° F then allow the candy to cool to about 110° before adding the butter and vanilla. Place the chocolate chips and sweetened condensed milk in a large bowl and microwave for one minute. The Best Fudge Recipes turn out pieces of fudge that are creamy and perfect. Remove from heat and pour in semisweet chocolate chips and milk chocolate chips. Remove the saucepan from the heat and stir in the milk and semi-sweet chocolate chips and vanilla extract until chocolate melts fully and mixture is smooth. I have been a big Candy lover for a long time, especially anything Chocolate such as these Easy Homemade Filled Chocolates or these Italian Chocolate Kisses / Baci. Line a 9×9 square pan with parchment paper that covers the sides of the pan. Old Fashioned Chocolate Fudge, this is the best, creamiest chocolate fudge, made the old fashioned way. Unsubscribe at any time. Yes it does, on a humid day, once the candy has cooled it may start to absorb moisture from the air, so on a humid day the candy will end up being softer than it is suppose to be. Give a gift of homemade fudge to family and friends at Christmas with this recipe. Put cream, sugar, chocolate, corn syrup, and salt into a medium heavy saucepan. It's flavoured with milk and dark chocolate, and made in the slow cooker for ease 1 hr and 10 mins * Percent Daily Values are based on a 2000 calorie diet. Fast forward to a few weeks ago and I decided I would google until I discovered my Chocolate Fudge. The milk substitutes in the cartons do not work well without additional thickening agents. Turn heat to low and continue to cook without stirring until temperature reaches 234 °F. Fudge can be flavored plain- like the best chocolate fudge recipes… ~ Simple Sweet Recipes Required fields are marked *. My husband is a diabetic so I try to make things so he can, at least, eat a small amount. though it tastes delicious . Stir in vanilla extract. To adjust the temperature to your altitude, deduct two degrees from the temperature required for every one thousand feet of altitude above sea level. The first step is really just dumping the chocolate chips, butter, and marshmallow cream together. In heavy saucepan, over low heat, melt chips w/milk and salt. In the fridge fudge will last 2 – 3 weeks. Then spread quickly in prepared cake pan and let cool completely, even overnight (at room temperature). 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