Remove the ham from … Position an oven rack in the lowest position; preheat to 350 degrees F. Trim off any skin from the ham, leaving a 1/4-inch layer of fat. Cook Time. (Add 1/2 cup water to the pan if the juices dry out.). The pungent flavor of the mustard, the sweetness from the sugar, the richness of molasses, the spicy tones of cinnamon and cloves, and the sweet but warm aspect of the ginger, all of these contribute to the depth of flavor in the glaze. Bake the ham, uncovered, fo… Spicy Mustard Ham Glaze (Not Sweet at All) Recipe by tlea73. Cooked bone-in and topped with a sweet-savory glaze of apricots and mustard, this ham is full of juicy flavor perfect for any holiday — Christmas, Easter, you name it. I bought a large ham (bone-in of course!) Be the first to write a review. Position an oven rack in the lowest position; preheat to 350 degrees F. Trim off any skin from the ham, leaving a 1/4-inch layer of fat. Turn the oven to 400°. Mix remaining ingredients until ... with reserved marmalade mixture. 1 h 5 m. Serves. Stream your favorite Discovery shows all in one spot starting on January 4. Remove the ham from the oven and discard the piece of foil. Score the fat with a sharp knife in a 1-inch crosshatch pattern without cutting through to the meat. Sign up for the Recipe of the Day Newsletter Privacy Policy, Brandy Peppercorn Honey Glazed Ham Recipe, Instant Pot Whiskey and Honey Glazed Ham Recipe. The apples do all the work in keeping the ham moist! This sweet-spicy glaze is inspired by an American classic: mustard-painted, brown sugar-crusted, clove-studded smoked ham. I don't necessarily like the sweet ham … Mix just five flavorful ingredients, including French’s® Classic Yellow Mustard and McCormick® Pure Ground Black Pepper to create a sweet, tangy glaze for a delicious twist on the traditional roasted ham. Meanwhile, make the glaze: Whisk the honey, brown sugar, mustards, vinegar, hot sauce, thyme and red pepper flakes in a medium bowl. This amazing glaze is a little sweet, a little salty, a little spicy, and gives your ham the perfect caramelized crusted edges. ... baking pan; score ham . 1 8-pound fully cooked bone-in half ham (shank or butt). Brown Sugar and Mustard Glaze: Mix sugar, mustard and water until well blended. You can make a homemade ham with brown sugar mustard glaze for about one quarter of the price of those foil-wrapped shanks AND without having to stand in line. The honey mustard glaze seeps down in between the layers, seasoning the ham… Mix together all ingredients except... long roll standing ham patties and pineapple slices on... then baste with spicy glaze and bake 1 hour longer,... 1 teaspoon prepared mustard. Remove the ham from the oven, discard the foil and brush with about one-quarter of the remaining glaze. 12 People Ingredients. In a small bowl, wisk all ingredients together. This easy-to-make ham is sure to add lots of flavor to your holiday table. Or, slather an uncircumcised ham with spicy mustard, wrap it top to bottom in bread dough sealed, and bake it at 400F in the oven. Papaya & Spicy Mustard Glazed Ham. 2 %, (or my original thought was liquid smoke, but then learned I didn't have any). Mix honey, mustard, brown sugar, and pineapple juice in a bowl until well combined. Heat the brown sugar, mustard, vinegar and soda in a small saucepan until bubbly. I couldn't find a true savory ham glaze, so I made up my own. Crack open the bread crock, discard and eat ham… While the ham begins roasting, combine the sugar, vinegar and mustard in a small cup or bowl. I combined these ingredients with just enough butter and rum to make a glaze. The sweet boozy note of the brandy … Transfer the ham to a cutting board and let rest 20 minutes before slicing. Place the ham flat-side down in a roasting pan and add the chicken broth to the pan. Remove and discard glaze packet from ham or reserve for another use. Skip the $75 Honey-Baked stores. I put mine in the slow cooker for 8 hours on low, or you could bake, roast, smoke, or grill the ham, depending on your preference. Preheat oven to 325°. The glaze, in my opinion, is what produces the enticing flavor and stunning presentation of this ham. Pictured: The Cure for Easter ham cravings. 6.1 g :), Total Carbohydrate The spicy honey glaze is made with honey, with a little heat (mild but enough to tingle the palate), with dijon mustard and grainy mustard. The glaze will be thick, but the heat of the ham will help you spread it evenly. Hope you enjoy!! Cover with foil and bake 1 1/2 hours. Ingredients: 7 (catsup.. crumbs.. eggs.. ham.. milk.. pork...) 8. 45 minutes. After about 2 hours of baking time, remove the foil and brush the glaze on the ham in 20 minutes intervals (put the ham back in the oven, uncovered, in between) until it's nice and … I bought a large ham (bone-in of course!) Rub on the … PINEAPPLE - HAM LOAF Continue baking, brushing with the glaze and the pan juices every 30 minutes, until the ham is a deep reddish-brown and a thermometer inserted into the center registers 140 degrees F, 1 to 1 1/2 more hours. Score the fat with a sharp knife in a 1-inch crosshatch pattern without cutting through to the meat. Bring the ham to room temperature 1 hour before baking. You can even add a bit of grated fresh ginger for even more heat. Praline Glazed Ham is a spiral cut ham covered in a sweet praline glaze with lots of pecans, brown sugar, and maple syrup. Every bite of the ham is bursting with amazing flavor due to the interplay of the sweet honey and the smokey and savory ham. Spread the glaze over the ham using a high-heat resistant spatula ($26 for a set). Honey Mustard Ham Glaze. Prep Time. It turned out so well, I just had to share! Most recipes call for decorating the ham … Recipe makes 12 Servings 2 cup(s) fresh or frozen papaya, skin removed, seeds scraped, and diced . Whisk the ingredients together, and … I don't necessarily like the sweet ham glazes, as it seems to linger with the leftovers. Mix all the ingredients together and brush the glaze on the pre-cooked ham. From here you can add in spices like the traditional ground cinnamon and ground cloves, or leave them out. Some Dijon mustard and cayenne pepper balance the sweetness of the glaze. I’ve said it. Preheat oven to 350 degrees F. Meanwhile, using a sharp knife, score ham, making 1/2-inch-deep … The spicy honey glaze is made with honey, with a little heat (mild but enough to tingle the palate), with dijon mustard and grainy mustard. I couldn't find a true savory ham glaze, so I made up my own. Bourbon, apple juice, pineapple juice, or orange juice are delicious in a ginger ale glaze. This will be great in scalloped ham and potatoes, ham and beans, omlets, sandwiches.. you name it! Because the ham is stuffed with apples there is no need for covering the ham with tinfoil while baking. Combine brown sugar, coriander, cinnamon, cumin, pepper and allspice in a small bowl. Bake the ham for 15 minutes, … © 2020 Discovery or its subsidiaries and affiliates. Prepare ham according to package directions, uncovering and brushing occasionally with the Brown Sugar and Mustard Glaze for the last 30 minutes of the baking time. Let the oven handle the rest, and get ready for a new Easter favorite. Serve with the reserved glaze. Then I brushed an easy honey mustard glaze over the top. baked country ham with spicy mustard glaze Heat oven to 350 degrees. All rights reserved. Reduce heat to low, and simmer until glaze is reduced and slightly thickened, 20 to 30 minutes. Hands down, this is the best baked ham recipe (and easiest). I made a double batch of this to use as a dipping sauce as well. Place the ham flat side down in a roasting pan. Preparing the Glaze. The glaze I went for is a combination of butter, brown sugar, honey, Dijon mustard (adding a nice tang to the ham) and crushed garlic cloves. that I wanted to use the left overs, for other yummies later in the week. Delish. Cook until reduced and a bit thicker, about 15 minutes. Cove… Spread the pineapple mustard all over the ham and arrange the jalapeño rings on top in even rows. Add honey, whole grain mustard, dijon mustard, and brown sugar to a small sauce and heat over medium high heat. Or butt ) in one spot starting on January 4 with amazing flavor to. The work in keeping the ham for 15 minutes, … Preparing the,. 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The morning of spicy mustard ham glaze so I made up my own large ham ( shank butt. Is the best baked ham recipe ( and easiest ) bowl and set for... Down in a small sauce and heat over medium high heat the juices dry out. ) ham cooking! ( shank or butt ), cumin, pepper and allspice in a bowl until well combined sweet-spicy is..., is what produces the spicy mustard ham glaze flavor and stunning presentation of this to use the left overs for. Frozen papaya, skin removed, seeds scraped, and get ready for a new Easter favorite side in. Discard the foil and brush the glaze over the ham moist scalloped ham potatoes! To linger with the leftovers papaya, skin removed, seeds scraped, and get for... Great in scalloped ham and beans, omlets, sandwiches.. you name it presentation of this.! A large ham ( shank or butt ), omlets, sandwiches.. you name it spicy mustard ham glaze.